Finally I'm writing this blog post about the biggest flower adventure I had this year – Origine. Set in a flower farm and a 15th century...
APRICOT ICE-CREAM AND BERRY SLUSHIE! That's how I'd describe the two-part wedding of Marissa and Keith. The couple had their morning solemnization in earthy but cheerful...
It was great getting to know the talented and fun photographer Issac Sim. Originally from Singapore, but based in Canada for many years, he contacted...
One of my favourite weddings indeed! When the stars align and the perfect couple comes to you - that's how I felt about Chenyin and Yijun....
'Forest in the room'. This was probably my greenest wedding ever, as the theme implies. For the past year or more I had been doing...
Some weddings I want to do over and over again, like Michelle and William's one. Michelle was living and working in London so she was a...
The last installment in the wedding trilogy of Nic and Bobby (see the solemnization and their destination wedding) was held in sunny and wet Singapore. It...
I recently got the chance to work on an interesting project – floral and foliage styling for Japanese restaurant Plum & Toro, located at the...
There is something so spellbinding and understated about copper and coral colours. This palette can be whimsical and dramatic at the same time, changing its look...
This cozy and intimate matrimony was so special! My dear sister-in-law decided to tie the knot and asked me to do her personal flowers for...